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Boeing Employees' Garden Club



Easy Shrimp Quiche


Place into a greased 9” or 10” pie plate:


1 cup small shrimp (about 4 oz.)

cup sliced mushrooms

cup grated swiss cheese

cup chopped parsley


Place in a blender and mix for one minute:


3 eggs

cup Bisquick

cup melted margarine or butter

1 cup milk

tsp salt

dash pepper


Pour gently into pie plate.


Push fillings below the surface so all ingredients are covered.


Sprinkle paprika over top of quiche.


Bake at 350 degrees for 45 to 55 minutes.


Allow to set at least 10 minutes before cutting.


Variations - Try using crab, lobster, sausage, bacon or fresh vegetables.